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EV-T13Standalone tool

Recipe scaler

Resize an ingredient amount from the original yield to a new number of servings.

EV-T13

Scale a recipe.

Resize one ingredient from the original yield to the number of servings you actually need.

Formula and assumptions: Scale factor = target servings ÷ original servings. New amount = original amount × factor. Keep the same unit for the original and scaled amount.

READYEnter a scenario, then calculate.
Method reference: NIST cooking measurement resources ↗